Atlanta Convention & Visitors Bureau's 111th annual meeting was held in the Georgia Ballroom at Georgia World Congress Center. The meeting highlighted the city's booming culinary scene, the upcoming major events and conventions and the recently announced downtown developments. The event featured a culinary panel with guests; Ligaya Figueras, senior editor, Food & Dining, The Atlanta Journal-Constitution; Freddy Money, culinary director, Atlas and The Garden Room; Adam Noyes, CEO, Proof of the Pudding.

Bob Somers, chair of the board of directors, ACVB; Adam Noyes, CEO, Proof of the Pudding; Steve Smith, partner, Pendleton Group; Ligaya Figueras, senior editor, Food & Dining, Atlanta Journal-Constitution; Freddy Money, culinary director, Atlas & The Garden Room; William Pate, president and CEO, ACVB

About Atlanta Convention & Visitors Bureau 

Established in 1913, Atlanta Convention & Visitors Bureau is the official destination marketing organization for the city and serves to favorably impact Atlanta's economy through conventions and tourism. Visit  discoveratlanta.com  and @discoveratlanta on social media for more information.