Food Service Beat |
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Oceania Cruises Introduces New Evening Tapas Menus
Flavors of Spain, Asia, and the World Come Alive Each Evening
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Chef Michael's Popular Ravioli Tarfufo Is Available At Acoya
After a long day at the beach, many travelers would prefer a leisurely, relaxing private dining experience within the confines
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The Turks & Caicos Collection's Alexandria Resort Launches New Oceanfront Eatery
Asú On the Beach Receives Rave Reviews Following November 1 Opening
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The Mirage To Celebrate National Hamburger Month With Elevated American Classics
Hamburgers are a comfort food treasured by chefs, home cooks and food connoisseurs around the world.
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Uptown Magazine To Host 1st Annual Uptown Uncorked Food & Wine Festival
UPTOWN Magazine will host its first annual UPTOWN Uncorked Food and Wine Festival, July 30 - August 2
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IACC Announces Top 10 Conference Food Trends
Useful Tips for Meeting Planners Contribute Towards Healthier Conferences
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20th International Gourmet Festival Starts In Puerto Vallarta
Celebrity Chefs and Foodies Arrive in Mexico's Top Culinary Beach Destination
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Sandy Tuason Appointed Executive Chef Of Westin Grand Cayman Seven Mile Beach Resort & Spa
The culinary capital of the Caribbean is pleased to welcome Chef Sandy Tuason to the island as Executive Chef of the award-winning Westin Grand Cayman Seven Mile Beach Resort & Spa.
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The Westin, Washington, D.C. City Center Debuts Fringetree
Sophisticated Urban Restaurant Blends Modern Design With Healthful Menu Offerings And Handcrafted Cocktails
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The Lodge And Spa At Callaway Gardens Appoints Henry Hamor As Executive Chef
The Lodge and Spa at Callaway Gardens, an elegant interpretation of a traditional mountain lodge in the heart of Middle Georgia, is proud to welcome Henry Hamor
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Brand USA Launches Culinary Initiative To Entice The World To Discover The Tastes Of The United States
Discover America: Great American Food Stories
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Food & Beverage Professionals: Learn The Latest Trends, Techniques, Experience Caribbean Cuisine & Cocktails At Taste Of The Caribbean
Event Returns To Hyatt Regency, Miami, June 28 - July 2, 2014
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Hyatt Regency Atlanta To Reopen Iconic Polaris
Famous Blue Domed Lounge, City's First Rotating Restaurant, "Re-Turns" to the Skyline During Milestone Year for Atlanta
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Renaissance Dallas Hotel To Bring Farm To Table Dining To Group Functions
With 77 days left before the Renaissance Dallas Hotel opens the doors to its 50,000-sq. ft. of brand-new meeting and event space on July 14th,
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USVI Hotel & Tourism Association Announces 2014 National Culinary Team, To Compete At Taste Of Caribbean 2014
The USVI Hotel and Tourism Association selected its 2014 USVI National Culinary Team and announced its upcoming participation at Taste of the Caribbean
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Puerto Rico Property Has New "View"
The charming Comfort Inn and Suites hotel in Levittown, Puerto Rico has opened a new seafood restaurant that serves up breathtaking sights alongside delectable fare.
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Suriname Chefs Association Announces 2014 National Culinary Team, To Compete At Taste Of The Caribbean 2014
The Suriname Chefs Association selected its 2014 Suriname National Culinary Team and announced its upcoming participation at Taste of the Caribbean
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Foodservice CEO's Make Up Multicultural Milestone
First Industry to Witness Appointment of 6 CEOs of African-American Heritage
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Barney's Beanery Opens Newest Diner With A Splash On Historic Redondo Beach Pier
Barney's Beanery-Redondo Beach ( www.barneysbeanery.com ), a near replica of the venerable roadhouse/famed celebrity hangout diner and top rated sports bar
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Distinctive Tastes Of Phuket Cuisine At Centara Grand Beach Resort
Phuket, with its maritime and tin mining heritage has a distinct ethnic makeup, and this is reflected in the cuisine of the island
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